Browsing Sustainability, Agri, Food and Environmental Research by Author "Ezenwa, Happiness Chidinma"
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Comparative sensory evaluation of Agidi made from hungry rice (Acha) (Digitaria exilis) and corn (Zea mays).
Chisom, Agomoh-Adeoye Queen; Chika, David Humble; Ezenwa, Happiness Chidinma. Sustainability, Agri, Food and Environmental Research; IN PRESS -
Comparative sensory evaluation of Agidi made from hungry rice (Acha) (Digitaria exilis) and corn (Zea mays).
Chisom, Agomoh-Adeoye Queen; Chika, David Humble; Ezenwa, Happiness Chidinma. Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 3 (2020) -
Sensory evaluation of complementary food based on cooking banana (musa spp.)and African yam bean (sphenostylis stenrcarpa)
Chisom, Adeoye-Agomoh Queen; Ezenwa, Happiness Chidinma. Sustainability, Agri, Food and Environmental Research; Vol 6, No 1 (2018) -
Sensory evaluation of complementary food based on cooking banana (musa spp.)and African yam bean (sphenostylis stenrcarpa)
Chisom, Adeoye-Agomoh Queen; Ezenwa, Happiness Chidinma. Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 1 (2018)