Browsing Sustainability, Agri, Food and Environmental Research by Author "Kies, Fatima"
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Assessment of gender differentials in economic and technical efficiency of poultry egg, a case study in Lagos State, Nigeria.
Odunlami, Hafis; Okuneye, Peter Adebola; Shittu, Musekiku Adebayo; Sanusi, Ajani R.; Eledgbede, Issa Olalekan; Kies, Fatima. Sustainability, Agri, Food and Environmental Research; Vol 4, No 1 (2016) -
Assessment of gender differentials in economic and technical efficiency of poultry egg, a case study in Lagos State, Nigeria.
Odunlami, Hafis; Okuneye, Peter Adebola; Shittu, Musekiku Adebayo; Sanusi, Ajani R.; Eledgbede, Issa Olalekan; Kies, Fatima. Sustainability, Agri, Food and Environmental Research; Vol. 4 No. 1 (2016) -
Assessment of surface water chemistry and algale biodiversity in the Bay of Mostaganem and the Cheliff estuary: North-western Algeria
Kies, Fatima. Sustainability, Agri, Food and Environmental Research; Vol 3, No 1 (2015) -
Assessment of surface water chemistry and algale biodiversity in the Bay of Mostaganem and the Cheliff estuary: North-western Algeria
Kies, Fatima. Sustainability, Agri, Food and Environmental Research; Vol. 3 No. 1 (2015) -
Impact of the climate change on the West coast of Algeria: Gulf of Oran, Arzew and Mostaganem.
Kies, Fatima; Kerfouf, Ahmed. Sustainability, Agri, Food and Environmental Research; Vol 2, No 3 (2014) -
Physico-chemical characterization of surface waters of the west coast of Algeria: Bay of Mostaganem and Cheliff estuary
Kies, Fatima; Kerkouf, Ahmed. Sustainability, Agri, Food and Environmental Research; Vol 2, No 4 (2014) -
Physico-chemical characterization of surface waters of the west coast of Algeria: Bay of Mostaganem and Cheliff estuary
Kies, Fatima; Kerkouf, Ahmed. Sustainability, Agri, Food and Environmental Research; Vol. 2 No. 4 (2014) -
Use of two green algae Ulva lactuca and Ulva intestinalis as bio-fertilizers
Sekhouna, D.; Kies, Fatima; Elegbede, Isa; Matemilola, Saheed; Zorriehzahra, Jalil; Hussein, Emad Kamil. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021)