Sustainability, Agri, Food and Environmental Research: Recent submissions
Now showing items 121-140 of 582
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Comparative Assessment of Livelihood Vulnerability of Climate Induced Migrants: A Micro Level Study on Sagar Island, India
Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 2 (2021). -
Role of public entrepreneurship in the progress of agricultural produces in Himalayas
Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 2 (2021). -
Comprehensive evaluation of wheat operation during COVID-19 outbreak in Pakistan.
Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 3 (2021); 1-10. -
Impacts of Controlled Forest Fires on Soil Properties in Gadchiroli Forest Circle, Central India
Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 2 (2021). -
Nutrient and anti-nutrient composition of processed crayfish (Atya gabonensis) from river Benue, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 2 (2021). -
Impacts of climate variability on growth and variability of agricultural productivity: a review
Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 2 (2021). -
COVID -19 and its environmental impacts
Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 3 (2021). -
Hidden potential of fruit waste and its utilization
Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 3 (2021). -
Response of Ovalbumin to Fructose Addition and pH Variations - Ultrasonic and FTIR Study
Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 2 (2021). -
Process optimization of ultrasonication-assisted extraction to obtain antioxidant-rich extract from Spirulina platensis
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 4 (2020). -
Retos para la producción vitivinícola en la región norte de Baja California: Una Caracterización hidrológica del valle de Guadalupe
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 4 (2020). -
Ecology and Occurrence of Pugilina (Hemifusus) cochlidium and Pugilina erecta (Gastropoda: Melongenidae) from Thondi coast , Palk strait in Tamil Nadu
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 4 (2020). -
Detecting changes and health status of mangrove forest in Achara estuary, Maraharashtra using remote sensing and GIS
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 3 (2020). -
Comparative Evaluation of Swine Production With Other Domestic Livestock in Mbaitolu Local Government Area of Imo State, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 3 (2020). -
Physicochemical comsposition of Kenaf (Hibiscus cannabinus L.) seed under different storage temperature
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 3 (2020). -
In the Pursuit of Conceptualizing a Sustainable Human Development Index in a Globalized World: An Analysis of the Evidence from Assam and Meghalaya
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 3 (2020). -
Challenges of Small Poultry Farms in Layer Production in Ikwuano Local Government Area of Abia State, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 3 (2020). -
An index approach to heavy metal pollution assessment of Eme River, Umuahia, Nigeria
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 4 (2020). -
Hidden Patterns of Sell for Fresh Agriculture Produce by Farmers near to APMC Ahmedabad
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 4 (2020). -
Socioeconomic Determinants of Farmers’ Participation in Off-Farm Income Employment in Ezza South Local Government Area of Ebonyi State, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 2 (2020).