Recently added

Implications of Covid – 19 Pandemic on Agriculture in Imo State, Nigeria- A Review.

Ahaotu , Emmanuel; Oko, C.E.. Sustainability Agri Food Environmental Research (SAFER); Vol. 11 (2023): Ahead of Print 1

Assessment of drinking water quality, related health impacts and accessibility to public health curative services among slum dwellers in Dehradun city of Uttarakhand, India.

Agarwal, Apeksha; Rawat, Madan Swaroop Singh. Sustainability Agri Food Environmental Research (SAFER); Vol. 11 (2023): Ahead of Print 1

Proximate, mineral and pytochemical screening of ethanolic leaf extract of Senna occidentalis as phytobiotic additive in poultry rations.

Omoikhoje, Stanley Omoh; Okooza, M.O.; Okeje, R. O.; Peter-Paul, F. E.. Sustainability Agri Food Environmental Research (SAFER); Vol. 11 (2023): Ahead of Print 1

Evaluation of effect of pig production to the Environment in Enugu State, Nigeria.

Smiles, Ume; Ogochukwu, Edeh V; Ivoke, Gabriel C; Okoro, George I. Sustainability Agri Food Environmental Research (SAFER); Vol. 12 (2024): Ahead of Print 2

Effects of planting dates on the crude protein and nutrient uptake of two varieties of Millet (Pennisetum typhoides)(Burm. f.) Stapf & Hubbard} in a forest-savanna transition zone of Edo state..

Nwajei, Sunday Ebonka. Sustainability Agri Food Environmental Research (SAFER); Vol. 11 (2023): Ahead of Print 1

Efficacy of biowaste and bioagent on the growth of coriander and rumex plants.

Kolli, Sarojini Chakravarthy; Y, Rahel Ratnakumari. Sustainability Agri Food Environmental Research (SAFER); Vol. 12 (2024): Ahead of Print 2

The Covid-19 Lockdown and Its Impact on the Agri-Food Supply Chain in India: Insights from Government Policy Perspective

Koner, Nilojyoti; Laha, Arindam. Sustainability Agri Food Environmental Research (SAFER); Vol. 11 (2023): Ahead of Print 1

Metabolic disorder confronted in the region of high-altitudes

Suthar, Tejas; Xaviours, Jennifer Raj; Dubey, Akshat; Dongare, Tejas S. Sustainability Agri Food Environmental Research (SAFER); Vol. 11 (2023): Ahead of Print 1

Effect of Time and Temperature on the Proximate and Sensory Parameter of Roasted Beef (Suya)

Adomeh, Evelyn Evanonoh; Ogbeifun, N E. Sustainability Agri Food Environmental Research (SAFER); Vol. 11 (2023): Ahead of Print 1

Assessment of Bacteriological Quality of Drinking Water from Various Sources in Tukarah Town, NE Libya

Al-sbaihy⃰⃰, Yosra M.; Bumadian, Mohamed M.; Bozakouk, Ismaeel H.; Bleiblo, Ali M.; Bleiblo, Farag A.; Alteerah, Munay Abdulqadir; IL Fergani, Hanan Ishtiwi. Sustainability Agri Food Environmental Research (SAFER); Vol. 12 (2024): Ahead of Print 2

A spatio-temporal analysis of land use pattern and land use changes in Rajasthan

Yadav, Subhash Chandra. Sustainability Agri Food Environmental Research (SAFER); Vol. 11 (2023): Ahead of Print 1

Vegetation Cover Composition and Seed Bank Study of Beach Sand Dunes in Karkurah Coastal Area, east of Libya

Alteerah, Munay Abdulqadir. Sustainability Agri Food Environmental Research (SAFER); Vol. 11 (2023): Ahead of Print 1

Thermal efficiency analysis of buildings with phase change materials

Thaha , Shabana M; Kuriakose, Bennet; Baby, Rajesh. Sustainability, Agri, Food and Environmental Research; AHEAD OF PRINT

INVESTIGATION OF WATER QUALITY FROM DAMANGANGA ESTUARY THROUGH THE WATER QUALITY INDEXING, GUJARAT

Patel, Shefaliben Sureshbhai; Sahoo, Susmita. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 2 (2021)

Conflict in commons: collective action and institutions

Sarkar, Sukumar. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 2 (2021)

Sustainability and ultra-processed foods: role of youth

Gupta, Deepanshi; Khanal, Purnima; Khan, Maria. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 2 (2021)

Indigenous People and Changing Socio-Cultural Behavior: A Case Study of Toto Tribes, Totopara

Upadhyay , Aakash; Jamal, Sahid. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 3 (2021)

Is dairy wastewater safe for production of edible microbial biomass: A case study of Saras Dairy plant at Jaipur, India

Gaur, Suman; Mathur, Nupur; Singh, Anuradha; Bhatnagar, Pradeep. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 3 (2021)

Effect of fortification of Pasta with natural immune booster Moringa Oleifera leaves powder (MLP) on Cooking Quality and Sensory analysis

Soni, Namrata; Kumar, Shiv. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 3 (2021)

Biochemical Studies on edible oysters Crassostrea madrasensis and Saccostrea cucullata.

Paul, Packiam; Stella, Chelladurai; Siva, J. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 3 (2021)

Sustainability, Agri, Food and Environmental Research: Recent submissions

Implications of Covid – 19 Pandemic on Agriculture in Imo State, Nigeria- A Review. ﻿

Assessment of drinking water quality, related health impacts and accessibility to public health curative services among slum dwellers in Dehradun city of Uttarakhand, India. ﻿

Proximate, mineral and pytochemical screening of ethanolic leaf extract of Senna occidentalis as phytobiotic additive in poultry rations. ﻿

Evaluation of effect of pig production to the Environment in Enugu State, Nigeria. ﻿

Effects of planting dates on the crude protein and nutrient uptake of two varieties of Millet (Pennisetum typhoides)(Burm. f.) Stapf & Hubbard} in a forest-savanna transition zone of Edo state.. ﻿

Efficacy of biowaste and bioagent on the growth of coriander and rumex plants. ﻿

The Covid-19 Lockdown and Its Impact on the Agri-Food Supply Chain in India: Insights from Government Policy Perspective ﻿

Metabolic disorder confronted in the region of high-altitudes ﻿

Effect of Time and Temperature on the Proximate and Sensory Parameter of Roasted Beef (Suya) ﻿

Assessment of Bacteriological Quality of Drinking Water from Various Sources in Tukarah Town, NE Libya ﻿

A spatio-temporal analysis of land use pattern and land use changes in Rajasthan ﻿

Vegetation Cover Composition and Seed Bank Study of Beach Sand Dunes in Karkurah Coastal Area, east of Libya ﻿

Thermal efficiency analysis of buildings with phase change materials ﻿

INVESTIGATION OF WATER QUALITY FROM DAMANGANGA ESTUARY THROUGH THE WATER QUALITY INDEXING, GUJARAT ﻿

Conflict in commons: collective action and institutions ﻿

Sustainability and ultra-processed foods: role of youth ﻿

Indigenous People and Changing Socio-Cultural Behavior: A Case Study of Toto Tribes, Totopara ﻿

Is dairy wastewater safe for production of edible microbial biomass: A case study of Saras Dairy plant at Jaipur, India ﻿

Effect of fortification of Pasta with natural immune booster Moringa Oleifera leaves powder (MLP) on Cooking Quality and Sensory analysis ﻿

Biochemical Studies on edible oysters Crassostrea madrasensis and Saccostrea cucullata. ﻿