Sustainability, Agri, Food and Environmental Research: Recent submissions
Now showing items 141-160 of 582
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Factors determining the food insecurity status of rural household of rural household Manna Woreda of Jimma zone, Ethiopia
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 4 (2020). -
Study on Physico- Chemical Parameters and Structural Characterization of Soils in Pudukkottai District of Tamilnadu, India
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 4 (2020). -
Analysis of Marketing of Moringa oleifera Lam (Moringaceae) and its’ effect on Environment in South East, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 1 (2020). -
Effects of planting density on the growth and forage yield of two varieties of millet (Pennisetum typhoides Burm. F.) grown in Ekpoma, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 2 (2020). -
Comparative sensory evaluation of Agidi made from hungry rice (Acha) (Digitaria exilis) and corn (Zea mays).
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 3 (2020). -
Taxonomic Classification and Suitability Evaluation of Selected Soils of Gboko for Yam and Cassava Production.
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 2 (2020). -
Effect of brewery spent grain on the growth and yield of sorghum (Sorghum bicolor (l.) Moench)
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 1 (2020). -
Irrigation management for Binadhan-8 and Binadhan-10 Boro rice for optimum yield and water productivity under normal soil
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 2 (2020). -
Heavy metal contamination of Pleuronectiformes species from Sinop coasts of the Black Sea
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 2 (2019). -
Economic Importance and Widespread of Ectoparasites Infestation in Indigenous Chickens (Gallus gallus domesticus). A Study from Selected Local Government Councils and States in Nigeria
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 2 (2019). -
Effects of cassava and yam peel meals on carcass traits and economics of production of finishing broilers.
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 3 (2019). -
Some Physico-chemical Properties of the Habitat of West African Manatee Trichichus senegalensis along River Benue, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 1 (2020). -
Assessment of Domestic and Wild Animals Pets owned by Residents of Makurdi Metropolis, Benue State, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 3 (2019). -
Study of rainfall pattern in Chaksu Tehsil, Jaipur, Rajasthan, India
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 1 (2020). -
Feeding ecology of primates in Pandam wildlife park, Plateau State, Nigeria
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 4 (2018). -
Effect of socio-economic characteristics of greenhouse farmers on vegetable production in Ogun state, Nigeria
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 1 (2020). -
Germination and Growth response of Tetrapleura tetraptera (Shum and Thonn) to Different Growth media.
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 3 (2019). -
The use of enriched organic fertilizer to reduce organic and inorganic fertilizer application and increase potato yields in the highlands of Indonesia
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 1 (2020). -
Is the zooplankton of mesosaline lakes in protected areas in the semiarid Pampa of Argentina different from those in lakes with high anthropic influence?
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 3 (2019). -
Mechanisms for ensuring food security and sustainable environment through youths’ participation in agricultural education
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 4 (2019).