Sustainability, Agri, Food and Environmental Research: Recent submissions
Now showing items 301-320 of 582
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Propuesta de flexibilización de postgrados en geomatica en la Univerdidad Distrital F. J. C.
. Sustainability, Agri, Food and Environmental Research; Vol 7, No 4 (2019) -
Curso básico de Glaciología y de conocimiento del Parque Nacional Los Glaciares, Provincia de Santa Cruz
. Sustainability, Agri, Food and Environmental Research; IN PRESS -
Oral disorders in Chilean rodeo horses submitted for dental evaluation between 2010 and 2013
. Sustainability, Agri, Food and Environmental Research; Vol 4, No 3 (2016) -
Effect of socio-economic characteristics of greenhouse farmers on vegetable production in Ogun state, Nigeria
. Sustainability, Agri, Food and Environmental Research; IN PRESS -
Comparative sensory evaluation of Agidi made from hungry rice (Acha) (Digitaria exilis) and corn (Zea mays).
. Sustainability, Agri, Food and Environmental Research; IN PRESS -
Population density and structure of diurnal primates in Pandam wildlife park, Plateau State, Nigeria.
. Sustainability, Agri, Food and Environmental Research; Vol 6, No 2 (2018) -
Prospección florística preliminar del Humedal de la Desembocadura Río Lluta, Región de Arica y Parinacota, Chile
. Sustainability, Agri, Food and Environmental Research; Vol 3, No 3 (2015) -
Sustainability of black nera laying birds on pig dung meal based diets.
. Sustainability, Agri, Food and Environmental Research; Vol 7, No 1 (2019) -
Aproximación al estado de calidad de agua de los ríos Puyehue y Donguil, 39° S, a través de macro invertebrados bentónicos, comuna de Gorbea novena región de la Araucanía
. Sustainability, Agri, Food and Environmental Research; Vol 2, No 1 (2014) -
Key for Larval Crustacean Species found in at Sundaparandian Pattinam and Manamelkudi, Tamil Nadu, India (9-10° N, Arabian Sea).
. Sustainability, Agri, Food and Environmental Research; Vol 4, No 4 (2016) -
Aves en un humedal boscoso costero de la región de la Araucanía: Humedal de Mahuidanche
. Sustainability, Agri, Food and Environmental Research; Vol 2, No 3 (2014) -
Bee honey color variation throughout the year in Hejotitán, Jalisco, México.
. Sustainability, Agri, Food and Environmental Research; Vol 6, No 3 (2018) -
Uso de las concesiones acuicolas de mar en la industria salmonera de Chile
. Sustainability, Agri, Food and Environmental Research; Vol 1, No 2 (2013) -
Perros de la calle. El precio de la irresponsabilidad
. Sustainability, Agri, Food and Environmental Research; Vol 3, No 4 (2015) -
Sobre la situación de las plantas faenadoras de carne en Chile
. Sustainability, Agri, Food and Environmental Research; Vol 5, No 2 (2017) -
Nutrient removal capacity of wood residues for the Agro-environmental safety of ground and surface waters
. Sustainability, Agri, Food and Environmental Research; Vol 2, No 2 (2014) -
Assessment of Decline in Melon Yield and its Contribution to Young Farmers’ Diversification into Watermelon Farming in Oyo State, Nigeria
. Sustainability, Agri, Food and Environmental Research; Vol 6, No 1 (2018) -
Growth performance, carcass characteristics and organoleptic properties of broiler finisher fed graded levels of ginger root meal (grm) basal diets.
. Sustainability, Agri, Food and Environmental Research; Vol 6, No 4 (2018) -
Caracterización de la composición y fluctuaciones en la densidad y diversidad de los ensambles planctónicos en cuatro humedales de Tarapacá
. Sustainability, Agri, Food and Environmental Research; Vol 4, No 4 (2016) -
Propuesta de elaboración de un plan de vigilancia para la Norma Secundaria de Calidad Ambiental para la cuenca del rio Itata, Región del Biobío.
. Sustainability, Agri, Food and Environmental Research; Vol 1, No 2 (2013)