Browsing International Journal of Agriculture and Natural Resources by Title
Now showing items 1369-1388 of 1760
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Proximal causes of genetic variation between and within populations of raulí (Nothofagus nervosa).
International Journal of Agriculture and Natural Resources; Vol 36, No 2 (2009); 229-238. -
Pruning effects on vegetative growth and fruit quality of 'Bing'/'Gisela®5' and 'Bing'/'Gisela®6' sweet cherry trees (Prunus avium)
Ciencia e investigación agraria v.39 n.1 2012. -
Pruning effects on vegetative growth and fruit quality of ‘Bing’/‘Gisela®5’ and ‘Bing’/‘Gisela®6’ sweet cherry trees (Prunus avium).
International Journal of Agriculture and Natural Resources; Vol 39, No 1 (2012); 117-126. -
Purchase flow of agricultural raw materials in the IX Region, Chile.
International Journal of Agriculture and Natural Resources; Vol 32, No 3 (2005); 177-189. -
Quality, bioactive compounds, and antioxidant activity of serrano chili peppers cultivated in volcanic rock-vermicompost and nutrient solutions
Ciencia e investigación agraria v.42 n.3 2015. -
Quality, bioactive compounds, and antioxidant activity of serrano chili peppers cultivated in volcanic rock-vermicompost and nutrient solutions
International Journal of Agriculture and Natural Resources; Vol 42, No 3 (2015); 375-384. -
Quantification and control of runoff and soil erosion on avocado orchards on ridges along steep-hillslopes
Ciencia e investigación agraria v.37 n.3 2010. -
Quantification and control of runoff and soil erosion on avocado orchards on ridges along steep-hillslopes.
International Journal of Agriculture and Natural Resources; Vol 37, No 3 (2010); 113–123. -
Quantitative differentiation between soil organic carbon and biochar carbon in Aridisol
Ciencia e investigación agraria v.40 n.2 2013. -
Quantitative differentiation between soil organic carbon and biochar carbon in Aridisol
International Journal of Agriculture and Natural Resources; Vol 40, No 2 (2013); 387-395. -
¿Qué pasa en la agricultura?
International Journal of Agriculture and Natural Resources; Vol 6, No 1 (1979); 71-77. -
Quinoa (Chenopodium quinoa Willd.) crop under Mediterranean conditions: a review
International Journal of Agriculture and Natural Resources; Vol 46, No 2 (2019); 51-68. -
Quinoa in pre-Hispanic central Chile: contributions from archaeology and cultural processes
International Journal of Agriculture and Natural Resources; Vol 46, No 2 (2019); 69-81. -
Quinoa Industry Development in China
International Journal of Agriculture and Natural Resources; Vol 46, No 2 (2019); 208-219. -
Quinoa leaf as a nutritional alternative
International Journal of Agriculture and Natural Resources; Vol 46, No 2 (2019); 137-143. -
Reacciones de cultivares de pimentón (Capsicum annuum var. GROSSUM ) al virus y de la papa, cepa común (PVY°), en condiciones de campo e invernadero
International Journal of Agriculture and Natural Resources; Vol 12, No 3 (1985); 165-171. -
Reacciones de tres cultivares de melón (Cucumis melo L.) al virus del mosaico de la sandía, cepa 2 (WMV 2)
International Journal of Agriculture and Natural Resources; Vol 22, No 3 (1995); 131-141. -
Reasignación de agua para irrigación en Chile: Un estudio en el valle de Pirque
International Journal of Agriculture and Natural Resources; Vol 4, No 4 (1977); 215-223. -
Recolección de datos socioeconómicos en áreas rurales en países en desarrollo
International Journal of Agriculture and Natural Resources; Vol 2, No 3-4 (1975); 183-190. -
Red wine phenolic composition: the effects of summer pruning and cluster thinning
Ciencia e investigación agraria v.41 n.2 2014.