Browsing by Author "La Manna, Alejandro"
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Usefulness of near infrared refl ectance (NIR) spectroscopy and chemometrics to discriminate between fi shmeal, meat meal and soya meal samples.
Cozzolino, Daniel; Restaino, Ernesto; La Manna, Alejandro; Fernandez, Enrique; Fassio, Alberto. International Journal of Agriculture and Natural Resources; Vol 36, No 2 (2009); 209-214