Browsing Gestión Turística by Title
Now showing items 129-148 of 263
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A CAMPING SYSTEM FOR YOUTH AND STUDENTS TOURISM IN VENEZUELA
Gestión Turística; Núm. 11 (2009); 9-40. -
A COMPLEX SYSTEMS THEORY BASED ANALYSIS OF THE DEVELOPMENT OF CANCÚN, MEXICO
Gestión Turística; Núm. 14 (2010); 9-32. -
ACADEMIC SYSTEM DESIGN COMPETITION FOR THE SCHOOL OF TOURISM AND HOSPITALITY, CATHOLIC UNIVERSITY OF ECUADOR
Gestión Turística; Núm. 13 (2010); 113-127. -
ACUTE MOUNTAIN SICKNESS AND TOURISM EXPERIENCE. The debt of tourism in Chile
Gestión Turística; Núm. 16 (2011); 157-174. -
ALTERNATIVE MODEL OF OPERATION OF THE TOURIST SYSTEM: DESIGN AND METHODOLOGICAL DEVELOPMENT OF THE TOURIST OFFER
Gestión Turística; Núm. 28 (2017); 31-47. -
AN APPROACH TO MARKETING STRATEGIES FOR WINE TOURISM IN MEXICO
Gestión Turística; Núm. 16 (2011); 137-155. -
AN ECONOMIC-BUDGETARY ANALYSIS OF THE TOURIST MUNICIPALITIES IN THE VALENCIAN COMMUNITY
Gestión Turística; Núm. 12 (2009); 141-163. -
ANAGEMENT OF TOURISM AND ENVIRONMENT IN A SMALL RURAL AND TOURISTIC COMMUNITY FROM MINAS GERAIS, BRAZIL
Gestión Turística; Núm. 16 (2011); 69-94. -
ANALYSIS OF THE PLAN OF ACTION FOR SUSTAINABLE TOURISM IN PROTECTED AREAS OF THE STATE 2014-2018
Gestión Turística; Núm. 27 (2017); 66-73. -
ANÁLISIS DE LA ORDENACIÓN TERRITORIAL TURÍSTICA DEL ÁREA NATURAL PROTEGIDA PUNTA LOMA, CHUBUT, ARGENTINA
Gestión Turística; Núm. 36 (2021); 8-44. -
APPROACH TO THE DESIGN OF A MODEL TO ASSESS THE RESILIENCE IN TOURIST DESTINATIONS
Gestión Turística; Núm. 29 (2018); 82-100. -
AREPA DE VIEJA, AS TOURISTIC ATTRACTION IN THE TYPICAL PASTRY GASTRONOMY, OF NUEVA ESPARTA STATE, VENEZUELA
Gestión Turística; Núm. 9 (2008); 61-86. -
ATTRACTING VISITORS TO ANCIENT NEIGHBOURHOODS: CREATION AND MANAGEMENT OF THE TOURISTHISTORIC CITY OF PLYMOUTH, UK
Gestión Turística; Núm. 28 (2017); 93-96. -
CAMINHOS DA RESISTÊNCIA: A RECEPÇÃO DE VISITANTES COMO PRÁTICA SOCIAL DISCURSIVA À VISIBILIDADE DOS POVOS ORIGINÁRIOS NO RIO GRANDE DO NORTE/RN, BRASIL
Gestión Turística; Núm. 37 (2022); 28-61. -
CARACTERIZACION DE LA INNOVACIÓN DE PRODUCTOS Y ESTRATEGIAS DE PROMOCIÓN EN EMPRESAS TURÍSTICAS GASTRONÓMICAS EN VALDIVIA
Gestión Turística; Núm. 36 (2021); 105-126. -
COGNITIVE DESIGN APPLIED TO COMMUNITY-BASED TOURISM: A SOCIOCONSTRUCTIVIST PROPOSAL FOR THE DEVELOPMENT OF THE VIRTUAL MUSEUM OF THE CABULA QUILOMBO
Gestión Turística; Núm. 27 (2017); 22-43. -
COMMUNITY BASED TOURISM AND GOVERNANCE PROCESSES IN CHILE: A COMPARATIVE ANALYSIS WITH BRAZILIAN EXPERIENCES
Gestión Turística; Núm. 30 (2018); 54-85. -
COMMUNITY BASED TOURISM AND GOVERNANCE PROCESSES IN CHILE: A COMPARATIVE ANALYSIS WITH BRAZILIAN EXPERIENCES
Gestión Turística; Núm. 30 (2018); 54-85. -
COMMUNITY BASED TOURISM IN THE BRAZILIAN NORTHEAST
Gestión Turística; Núm. 27 (2017); 8-21. -
COMPARISON OF TOURIST DESTINATION IMAGE: MARGARITA ISLAND, VENEZUELA, ON THE PART OF NATIONAL AND FOREIGN TOURISTS
Gestión Turística; Núm. 12 (2009); 51-84.