Sustainability, Agri, Food and Environmental Research: Recent submissions
Now showing items 161-180 of 582
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Public awareness of zoonotic diseases and public health implications in Makurdi Metropolis, Benue State, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 3 (2019). -
Evaluation of range flora and fauna composition of a community forest in north-central Nigeria
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 1 (2019). -
Sustainability of black nera laying birds on pig dung meal based diets.
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 1 (2019). -
Effect of Combined Application of Cattle Manure, Mineral Nitrogen and Phosphorus Fertilizer on Soil Physico-Chemical Characteristics and Tuber Yield of Potato (Solanum tuberosum L.) in Masha District, South-western Ethiopia
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 2 (2019). -
Investigation of charcoal production in Makurdi and Guma local government areas of Benue state, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 1 (2019). -
Carcass, Organ Weights and Egg Quality Characteristics of Guinea Fowl Layers Fed Varying Levels of Butter Fly Pea Leaf (Centrosema Pubescent) Meal.
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 1 (2019). -
Replacement value of African Bread Fruit Seed Meal (Treculia africana) for Maize on the Performance of Starter Broilers.
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 2 (2019). -
Sustainability of Guinea Fowl (Numidia meleagris) layers fed varying levels of Centrosema pubescent leaf meal.
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 2 (2019). -
Influence of supplemental cassava root sieviate - cassava leaf meal based diets on carcass and economics of production of West African dwarf goats
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 4 (2018). -
Infección por Herpesvirus equino tipo 1 y tipo 4: revisión y actualización.
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 1 (2019). -
Population density and structure of diurnal primates in Pandam wildlife park, Plateau State, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 2 (2018). -
Temporal Water Balance Analysis in Different Climatic Scenarios in Oyo State, Nigeria
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 2 (2019). -
Comparison of artificial rearing systems using clinical and hematological parameters: A preliminary study
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 2 (2018). -
Evaluation of heavy metals in agricultural soils from Katsina state Nigeria
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 2 (2020). -
Bee honey color variation throughout the year in Hejotitán, Jalisco, México.
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 3 (2018). -
Evaluation of heavy metals in some locally produced food seasonings in Katsina State Nigeria
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 4 (2019). -
Growth performance, carcass characteristics and organoleptic properties of broiler finisher fed graded levels of ginger root meal (grm) basal diets.
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 4 (2018). -
Haematology and serum biochemical indices of broiler chickens fed varying levels of indomie waste meal based diet
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 3 (2019). -
Forest conservation activities in Mount Brackett (Sacred Forest) in South West Mau forest, Kenya.
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 4 (2019). -
Incidence of Cercospora Leaf Spot Disease of Groundnut (Arachis hypogaea L.) As Influenced by Sowing Date in Makurdi, Benue state of Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 4 (2019).