Sustainability, Agri, Food and Environmental Research: Recent submissions
Now showing items 401-420 of 582
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Integrating geotechnology and marine litter on beaches – a citizen science approach
. Sustainability, Agri, Food and Environmental Research; Vol 6, No 2 (2018) -
Las áreas silvestres protegidas del estado como zonas de conservación de la naturaleza: El Parque Nacional Torres del Paine, Región de Magallanes y de la Antártica Chilena
. Sustainability, Agri, Food and Environmental Research; Vol 1, No 2 (2013) -
Radiologic findings consistent with kissing spines syndrome in Chilean thoroughbreds horses
. Sustainability, Agri, Food and Environmental Research; Vol 4, No 4 (2016) -
Negative binomial distribution to describe the presence of Trifur tortuosus (Crustacea: Copepoda) in Merluccius gayi (Osteichthyes: Gadiformes)
. Sustainability, Agri, Food and Environmental Research; Vol 5, No 2 (2017) -
La destrucción del bosque nativo
. Sustainability, Agri, Food and Environmental Research; Vol 3, No 2 (2015) -
Effects of feeding varying levels of fufu sieviate meal based diets with Panicum maximum basal on the blood characteristics of West African dwarf goats
. Sustainability, Agri, Food and Environmental Research; Vol 6, No 1 (2018) -
Caracterización fisicoquímica del agua del estero Nonguén y su confluencia con el río Andalién, región del Biobío. Variación en relación a los distintos usos de suelo en su cuenca.
. Sustainability, Agri, Food and Environmental Research; Vol 2, No 2 (2014) -
Sobre la distribución del género Branchinecta Verrill, 1869 (Crustacea, Anostraca) en Chile
. Sustainability, Agri, Food and Environmental Research; Vol 2, No 1 (2014) -
Assessment of gender differentials in economic and technical efficiency of poultry egg, a case study in Lagos State, Nigeria.
. Sustainability, Agri, Food and Environmental Research; Vol 4, No 1 (2016) -
Impacto colateral del bacteriostático Diciandiamida en sistemas lecheros y su ingreso a la cadena alimentaria.
. Sustainability, Agri, Food and Environmental Research; Vol 4, No 2 (2016) -
Distribución y diversidad de Cladóceros (Sididae, Daphniidae, Bosminidae y Chydoridae) en la región de la Araucanía (38º-39ºS)
. Sustainability, Agri, Food and Environmental Research; Vol 2, No 4 (2014) -
Nuevos registros de presencia para Arundo donax L. (Poaceae) en Chile.
. Sustainability, Agri, Food and Environmental Research; Vol 2, No 3 (2014) -
Novas tecnologias e sensoriamento remoto: aplicação de uma oficina didática para a disseminação das potencialidades dos produtos e ferramentas do mapbiomas
. Sustainability, Agri, Food and Environmental Research; Vol 6, No 3 (2018) -
Emerging global food pathogens and its public health implication: A review.
. Sustainability, Agri, Food and Environmental Research; Vol 6, No 4 (2018) -
Physico-chemical characterization of surface waters of the west coast of Algeria: Bay of Mostaganem and Cheliff estuary
. Sustainability, Agri, Food and Environmental Research; Vol 2, No 4 (2014) -
Regional study of variation in croping and irrigation intensity in Rajasthan state, India.
. Sustainability, Agri, Food and Environmental Research; Vol 5, No 4 (2017) -
Environmental changes on freshwater fish communities in South America in the last five decades: a case study in northeast Argentina.
. Sustainability, Agri, Food and Environmental Research; Vol 4, No 3 (2016) -
Weight-Frequency Percentage (%WF) of ionic composition of Urmia Lake in last 156-year (1852-2008)
. Sustainability, Agri, Food and Environmental Research; Vol 1, No 1 (2013) -
Osteocondrosis, fisitis, deformaciones angulares y flexurales en equinos como ejemplos de enfermedades ortopédicas del desarrollo.
. Sustainability, Agri, Food and Environmental Research; Vol 4, No 2 (2016) -
Manejo de infecciones transmitidas por perros en la comuna de Padre Las Casas, Temuco.
. Sustainability, Agri, Food and Environmental Research; Vol 5, No 1 (2017)