Browsing Universidad de Valparaíso by Subject "Saccharomyces; fermentación; floculación"
Now showing items 1-2 of 2
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Efect of pH and temperature on the fermentation and flocculation capacity of strainns of Saccharomyces stored at mycotheca- URM. II.
Boletín Micológico; Vol. 10 (1995); 97-100. -
Flocculation and fermentation capacity of strains of Saccharomyces stored al mycotheca- URM.I.
Boletín Micológico; Vol. 10 (1995); 89-95.