Browsing BASE Diseño e Innovación by Title
Now showing items 165-184 of 232
-
Public task: Schools for Chile
Base Diseño e Innovación; Vol. 3 No. 2 (2016): Design for 21st century education; 14-25. -
Rasse + Alonso
Base Diseño e Innovación; Vol. 3 No. 2 (2016): Design for 21st century education; 250-255. -
Re-thinking artificiality from the Global South: Four action cores for design
Base Diseño e Innovación; Vol. 8 No. 9 (2023): A New Green Bauhaus from the Global South; 23-42. -
Re.Media
Base Diseño e Innovación; Vol. 1 No. Cero (2014): Innovation; 214-217. -
RedBíos UDD: diseño e innovación sostenible para el Biobío
Base Diseño e Innovación; Vol. 6 No. 5 (2021): Design and global challenges. -
Redesigning 21st Century Education
Base, Diseño e Innovación; Vol 3 No 2 (2016): Design for 21st century education; 9-11. -
Redisigning with material
Base Diseño e Innovación; Vol. 2 No. 1 (2015): Copper; 210-215. -
Regional research in copper
Base Diseño e Innovación; Vol. 2 No. 1 (2015): Copper; 170-173. -
Renew the identity for a global Chilean brand
Base Diseño e Innovación; Vol. 4 No. 3 (2018): Design in Ibero-America; 140-149. -
Reports and Indicators of Innovation in Chile
Base Diseño e Innovación; Vol. 1 No. Cero (2014): Innovation; 88-93. -
Rescue of the iconographic heritage of the Chilean stirrup
Base Diseño e Innovación; Vol. 2 No. 1 (2015): Copper; 216-219. -
Revalue sartorial culture for a circular economy : The thread of ethics, from a designed needle towards a sustainable horizon
Base Diseño e Innovación; Vol. 8 No. 9 (2023): A New Green Bauhaus from the Global South; 69-84. -
SaberHacer: Participatory design for local production and development
Base Diseño e Innovación; Vol. 4 No. 3 (2018): Design in Ibero-America; 260-267. -
So the old use to say: An experience of exhibition inspired in stories
Base Diseño e Innovación; Vol. 2 No. 1 (2015): Copper; 260-267. -
Socialab
Base Diseño e Innovación; Vol. 1 No. Cero (2014): Innovation; 200-205. -
Stable intimacy: Design of online communication as a tool to enhance wellbeing
Base Diseño e Innovación; Vol. 7 No. 6 (2022): Design, health and wellbeing; 110-125. -
Study of the graphic elements in packaging and labels of biscuits, candies and chocolates of the Chilean industry between 1892 and 1945
Base Diseño e Innovación; Vol. 5 No. 4 (2019): Design and heritage; 268-275. -
Sumo
Base Diseño e Innovación; Vol. 5 No. 4 (2019): Design and heritage; 254-261. -
Sustainability and innovation design challenges in the SMEs of the Biobío Region
Base Diseño e Innovación; Vol. 8 No. 9 (2023): A New Green Bauhaus from the Global South; 54-68. -
Synergy between culture, commerce and tourism. : Barrio de Las Letras neighborhood in Madrid as an innovative destination to design the use of its cultural heritage
Base Diseño e Innovación; Vol. 5 No. 4 (2019): Design and heritage; 190-201.