Browsing BASE Diseño e Innovación by Title
Now showing items 173-192 of 243
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Rasse + Alonso
. Base Diseño e Innovación; Vol. 3 No. 2 (2016): Design for 21st century education; 250-255 -
Re-thinking artificiality from the Global South: Four action cores for design
. Base Diseño e Innovación; Vol. 8 No. 9 (2023): A New Green Bauhaus from the Global South; 23-42 -
Re.Media
. Base Diseño e Innovación; Vol. 1 No. Cero (2014): Innovation; 214-217 -
RedBíos UDD: diseño e innovación sostenible para el Biobío
. Base Diseño e Innovación; Vol. 6 No. 5 (2021): Design and global challenges -
Redesigning 21st Century Education
. Base, Diseño e Innovación; Vol 3 No 2 (2016): Design for 21st century education; 9-11 -
Redisigning with material
. Base Diseño e Innovación; Vol. 2 No. 1 (2015): Copper; 210-215 -
Regional research in copper
. Base Diseño e Innovación; Vol. 2 No. 1 (2015): Copper; 170-173 -
Renew the identity for a global Chilean brand
. Base Diseño e Innovación; Vol. 4 No. 3 (2018): Design in Ibero-America; 140-149 -
Reports and Indicators of Innovation in Chile
. Base Diseño e Innovación; Vol. 1 No. Cero (2014): Innovation; 88-93 -
Rescue of the iconographic heritage of the Chilean stirrup
. Base Diseño e Innovación; Vol. 2 No. 1 (2015): Copper; 216-219 -
Revalue sartorial culture for a circular economy : The thread of ethics, from a designed needle towards a sustainable horizon
. Base Diseño e Innovación; Vol. 8 No. 9 (2023): A New Green Bauhaus from the Global South; 69-84 -
SaberHacer: Participatory design for local production and development
. Base Diseño e Innovación; Vol. 4 No. 3 (2018): Design in Ibero-America; 260-267 -
So the old use to say: An experience of exhibition inspired in stories
. Base Diseño e Innovación; Vol. 2 No. 1 (2015): Copper; 260-267 -
Socialab
. Base Diseño e Innovación; Vol. 1 No. Cero (2014): Innovation; 200-205 -
Stable intimacy: Design of online communication as a tool to enhance wellbeing
. Base Diseño e Innovación; Vol. 7 No. 6 (2022): Design, health and wellbeing; 110-125 -
Struggling for Design for the Pluriverse in the Global North
. Base Diseño e Innovación; Vol. 9 No. 10 (2024): Disruptive sustainability: society, innovation and futures; 85-98 -
Study of the graphic elements in packaging and labels of biscuits, candies and chocolates of the Chilean industry between 1892 and 1945
. Base Diseño e Innovación; Vol. 5 No. 4 (2019): Design and heritage; 268-275 -
Sumo
. Base Diseño e Innovación; Vol. 5 No. 4 (2019): Design and heritage; 254-261 -
Sustainability and innovation design challenges in the SMEs of the Biobío Region
. Base Diseño e Innovación; Vol. 8 No. 9 (2023): A New Green Bauhaus from the Global South; 54-68 -
Sustainable design: from the ethics of consumption to the ethics of production
. Base Diseño e Innovación; Vol. 9 No. 10 (2024): Disruptive sustainability: society, innovation and futures; 17-27