Browsing Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas. BLACPMA. by Subject "Capacidad antioxidante"
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Chemical characterization and evaluation of antioxidant and antimicrobial properties of the pulp oil of fruits of Mauritia flexuosa L. f.
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas; Vol. 19 No. 4: July 2020; 408-419. -
Chemical composition and antioxidant capacity of purified extracts of Prosopis pallida (Humb. & Bonpl. ex Willd.) Kunth (Fabaceae) fruits from Northern Peru
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas; Vol. 22 No. 5: September 2023; 594-606. -
Chemistry characterization and antioxidant activity of mangosteen (Garcinia mangostana L., Clusiaceae) cultivated in Colombia
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas; Vol. 19 No. 2: March 2020; 167-178. -
Comparative effects of natural products on ischemia-reperfusion injury: relation to their ¨in vitro¨ antioxidant capacity
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas; Vol. 15 No. 3: May 2016; 151-163. -
Linking the platelet antiaggregation effect of different strawberries species with antioxidants: Metabolomic and transcript profiling of polyphenols
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas; Vol. 17 No. 1: January 2018; 36-52. -
Protein conversion factor and antioxidant capacity of isoflavones in Glycine max
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas; Vol. 22 No. 5: September 2023; 649-656.