Browsing Sustainability, Agri, Food and Environmental Research by Title
Now showing items 366-385 of 582
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Nanotechnology, a Revolutionary Technique in the Food Industry: Systematic Review
Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021). -
NDVI Based Assessment of Land Cover Changes Using Remote Sensing and GIS (A case study of Srinagar district, Kashmir)
Sustainability, Agri, Food and Environmental Research; AHEAD OF PRINT. -
NDVI Based Assessment of Land Cover Changes Using Remote Sensing and GIS (A case study of Srinagar district, Kashmir)
Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021). -
Negative binomial distribution to describe the presence of Trifur tortuosus (Crustacea: Copepoda) in Merluccius gayi (Osteichthyes: Gadiformes)
Sustainability, Agri, Food and Environmental Research; Vol 5, No 2 (2017). -
Negative binomial distribution to describe the presence of Trifur tortuosus (Crustacea: Copepoda) in Merluccius gayi (Osteichthyes: Gadiformes)
Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 2 (2017). -
Nota sobre la cirrosis hepática parasitológica en ganado porcino.
Sustainability, Agri, Food and Environmental Research; Vol 5, No 2 (2017). -
Nota sobre la cirrosis hepática parasitológica en ganado porcino.
Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 2 (2017). -
Novas tecnologias e sensoriamento remoto: aplicação de uma oficina didática para a disseminação das potencialidades dos produtos e ferramentas do mapbiomas
Sustainability, Agri, Food and Environmental Research; Vol 6, No 3 (2018). -
Novas tecnologias e sensoriamento remoto: aplicação de uma oficina didática para a disseminação das potencialidades dos produtos e ferramentas do mapbiomas
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 3 (2018). -
Nuevo desafío en Salud Pública: Presencia de reservorios de Hanta, Oligoryzomys longicaudatus y Rattus spp., en aéreas de borde en praderas del sur de Chile.
Sustainability, Agri, Food and Environmental Research; Vol 3, No 3 (2015). -
Nuevo desafío en Salud Pública: Presencia de reservorios de Hanta, Oligoryzomys longicaudatus y Rattus spp., en aéreas de borde en praderas del sur de Chile.
Sustainability, Agri, Food and Environmental Research; Vol. 3 No. 3 (2015). -
Nuevos registros de presencia para Arundo donax L. (Poaceae) en Chile.
Sustainability, Agri, Food and Environmental Research; Vol 2, No 3 (2014). -
Numerical analysis of cement panels reinforced with galvanized iron or polypropylene meshes
Sustainability Agri Food Environmental Research (SAFER); Vol. 12 (2024): Ahead of Print 2. -
Numerical Investigation on Cold Formed Steel Angle Section Portal Frames
Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022). -
Numerical modelling of the stress strain behaviour of Kuttanad clay.
Sustainability Agri Food Environmental Research (SAFER); Vol. 12 (2024): Ahead of Print 2. -
Nutrient and anti-nutrient composition of processed crayfish (Atya gabonensis) from river Benue, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 2 (2021). -
Nutrient removal capacity of wood residues for the Agro-environmental safety of ground and surface waters
Sustainability, Agri, Food and Environmental Research; Vol 2, No 2 (2014). -
Nutritional Up-gradation of Some Vegetarian Preparations from Konkan region
Sustainability Agri Food Environmental Research (SAFER); Vol. 11 (2023): Ahead of Print 1. -
Observations on Phallocryptus Spinosa (Branchiopoda, Anostraca) Populations from the high Plateaus of Northeastern Algeria
Sustainability, Agri, Food and Environmental Research; Vol 2, No 4 (2014). -
Observations on Phallocryptus Spinosa (Branchiopoda, Anostraca) Populations from the high Plateaus of Northeastern Algeria
Sustainability, Agri, Food and Environmental Research; Vol. 2 No. 4 (2014).