Browsing Sustainability, Agri, Food and Environmental Research by Title

Coir fiber as a sustainable material in pavement construction.

M., Anjaly. Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022)

Coloring of food by the use of natural color extracted by beetroot (Beta Vulgaris), betalain pigment

Chaudhary, Sonika. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021)

Comentario de libro: Romero, M. & E. Hauenstein. 2014. Arboles de Temuco. Ediciones Universidad Católica de Temuco. 180 pp.

Urrutia, Jonathan Ricardo. Sustainability, Agri, Food and Environmental Research; Vol 3, No 4 (2015)

Comentario de libro: Romero, M. & E. Hauenstein. 2014. Arboles de Temuco. Ediciones Universidad Católica de Temuco. 180 pp.

Urrutia, Jonathan Ricardo. Sustainability, Agri, Food and Environmental Research; Vol. 3 No. 4 (2015)

Community composition, population structure and regeneration potential of tree species in Oak-dominated mixed forests of Rajouri district in Jammu and Kashmir, India

Jazib, Mohd Junaid. Sustainability Agri Food Environmental Research (SAFER); Vol. 11 (2023): Ahead of Print 1

Comparative Assessment of Livelihood Vulnerability of Climate Induced Migrants: A Micro Level Study on Sagar Island, India

Kumar Singh, Dr Suraj; Bera, Aparna. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 2 (2021)

Comparative Evaluation of Swine Production With Other Domestic Livestock in Mbaitolu Local Government Area of Imo State, Nigeria.

Alionye,, E.B.; Ahaotu, Emmanuel; Ihenacho, R. O.; Chukwu,, A O. Sustainability, Agri, Food and Environmental Research; Vol 8, No 3 (2020)

Comparative Evaluation of Swine Production With Other Domestic Livestock in Mbaitolu Local Government Area of Imo State, Nigeria.

Alionye,, E.B.; Ahaotu, Emmanuel; Ihenacho, R. O.; Chukwu,, A O. Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 3 (2020)

Comparative sensory evaluation of Agidi made from hungry rice (Acha) (Digitaria exilis) and corn (Zea mays).

Chisom, Agomoh-Adeoye Queen; Chika, David Humble; Ezenwa, Happiness Chidinma. Sustainability, Agri, Food and Environmental Research; IN PRESS

Comparative sensory evaluation of Agidi made from hungry rice (Acha) (Digitaria exilis) and corn (Zea mays).

Chisom, Agomoh-Adeoye Queen; Chika, David Humble; Ezenwa, Happiness Chidinma. Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 3 (2020)

Comparative study of finite element analysis of steel silos with rectangular and I stiffeners

Lakshmi , Prasad; Anil, Neethu Elsa. Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022); 9

Comparison and evaluation of effect of Chitosan as edible coating to maintain the postharvest quality and enhance shelf-life of Psidium guajava and Fragaria ananassa fruits

Konda, Rama Krishna; Golla, Kamala. Sustainability Agri Food Environmental Research (SAFER); Vol. 12 (2024): Ahead of Print 2