Browsing Sustainability, Agri, Food and Environmental Research by Title
Now showing items 214-233 of 582
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Establecimiento de prioridades para la recuperación ambiental de sitios de faenas mineras abandonadas en la región de Atacama.
Sustainability, Agri, Food and Environmental Research; Vol. 3 No. 3 (2015). -
Estimación del índice de sitio en rodales de Nothofagus dombeyi a través de herramientas de teledetección espacial
Sustainability, Agri, Food and Environmental Research; Vol 1, No 2 (2013). -
Estimation of aerial biomass using discrete-wave LiDAR data in combination with different vegetation indices in plantations of Pinus radiata (D. DON), Región del Maule, Chile.
Sustainability, Agri, Food and Environmental Research; Vol 2, No 3 (2014). -
Estimation of Land Surface Temperature of Srinagar City ,India Using Landsat 8 Data
Sustainability Agri Food Environmental Research (SAFER); Vol. 12 (2024): Ahead of Print 2. -
Evaluación de la alimentación de Salmo salar en piscicultura, utilizando dispensadores automáticos
Sustainability, Agri, Food and Environmental Research; Vol 1, No 1 (2013). -
Evaluación de la alimentación de Salmo salar en piscicultura, utilizando dispensadores automáticos
Sustainability, Agri, Food and Environmental Research; Vol. 1 No. 1 (2013). -
Evaluación de Riesgo Ecológico en la Aplicación de Lodos de Plantas de Tratamiento de Aguas Servidas a Suelos en la Región de la Araucanía
Sustainability, Agri, Food and Environmental Research; Vol 2, No 4 (2014). -
Evaluación de Riesgo Ecológico en la Aplicación de Lodos de Plantas de Tratamiento de Aguas Servidas a Suelos en la Región de la Araucanía
Sustainability, Agri, Food and Environmental Research; Vol. 2 No. 4 (2014). -
Evaluación ultrasonográfica del espesor conjunto útero placentario en yeguas de raza de tiro Ardenés, Región de Valparaíso, Chile
Sustainability, Agri, Food and Environmental Research; Vol 4, No 1 (2016). -
Evaluación ultrasonográfica del espesor conjunto útero placentario en yeguas de raza de tiro Ardenés, Región de Valparaíso, Chile
Sustainability, Agri, Food and Environmental Research; Vol. 4 No. 1 (2016). -
Evaluation of Chromium Toxicity on Different Growth and Biochemical Attributes of Abrus precatorius L.
Sustainability Agri Food Environmental Research (SAFER); Vol. 12 (2024): Ahead of Print 2. -
Evaluation of effect of pig production to the Environment in Enugu State, Nigeria.
Sustainability Agri Food Environmental Research (SAFER); Vol. 12 (2024): Ahead of Print 2. -
Evaluation of heavy metals in agricultural soils from Katsina state Nigeria
Sustainability, Agri, Food and Environmental Research; Vol 8, No 2 (2020). -
Evaluation of heavy metals in agricultural soils from Katsina state Nigeria
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 2 (2020). -
Evaluation of heavy metals in some locally produced food seasonings in Katsina State Nigeria
Sustainability, Agri, Food and Environmental Research; Vol 7, No 4 (2019). -
Evaluation of heavy metals in some locally produced food seasonings in Katsina State Nigeria
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 4 (2019). -
Evaluation of range flora and fauna composition of a community forest in north-central Nigeria
Sustainability, Agri, Food and Environmental Research; Vol 7, No 1 (2019). -
Evaluation of range flora and fauna composition of a community forest in north-central Nigeria
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 1 (2019). -
Evaluation of the effect of arbuscular mycorrhizal fungi infection in three aromatic plants
Sustainability, Agri, Food and Environmental Research; Vol 6, No 1 (2018). -
Evaluation of the effect of arbuscular mycorrhizal fungi infection in three aromatic plants
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 1 (2018).