Browsing Revista Iberoamericana de Viticultura, Agroindustria y Ruralidad by Title
Now showing items 192-211 of 223
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The Blue Egg Festival. Río Negro, Los Lagos Region, Chile
RIVAR; Vol. 8 Núm. 24 (2021); 112-125. -
The Brand as Value Production. From the Trademark to the Designation of Origin of Wines from the Douro Demarcated Region
RIVAR; Vol. 7 Núm. 21 (2020); 136 - 157. -
The Brazilian Cassava Festival on Facebook’s Virtual Images
RIVAR; Vol. 8 Núm. 23 (2021); 107-133. -
The Chacolí de Doñihue Festival: Historical and Cultural Analysis of a Celebration (1975-2020)
RIVAR; Vol. 8 Núm. 23 (2021); 183-202. -
The End of the Steppe Knights Existence or Last Manifestations of the Nomadic Spirit
RIVAR; Vol 10 No 29 (2023). -
The Fishermen’s Festival in the Port of Mar del Plata, Argentina. Between Traditions and Reinvented Identities
RIVAR; Vol. 8 Núm. 24 (2021); 185-198. -
The Formation of Statehood Among the Kalmyks in the Volga Region in the XVII-Early XVIII Centuries
RIVAR; Vol 10 No 29 (2023). -
The Great Cider Festivals during the Franco Regime and the Institutionalization of the Cider Culture
RIVAR; Vol. 8 Núm. 23 (2021); 90-106. -
The Marketplace: A Place for Small-Scale Producers?
RIVAR; Vol 10 No 30 (2023). -
The Ornamental Rooster: Rural Patrimonialization in Favor of Peasant Culture
RIVAR; Vol. 8 Núm. 23 (2021); 280-292. -
The Portuguese Foreign Policy for the Wine Sector (XVIII-XX Centuries)
RIVAR; Vol 10 No 30 (2023). -
The Wine Festivals in Mexico: Food and Wine Tourism and Territorial Development
RIVAR; Vol. 8 Núm. 24 (2021); 126-144. -
Topical Symbols of Kyiv as a Tourism Brand
RIVAR; Vol 10 No 29 (2023). -
Tourist Events Based on Food Heritage: State of Knowledge for Latin America
RIVAR; Vol. 9 Núm. 26 (2022). -
Transforming Agricultural Waste in Energy: Argentina's Current Condition and Potential
RIVAR; Vol 10 No 30 (2023). -
Trayectoria socioproductiva, estructura empresarial, tendencias y desafíos del Torrontés Riojano
RIVAR; Vol. 9 Núm. 25 (2022); 191-210. -
Turismo enológico y rutas del vino en México. Estado del conocimiento y análisis de casos
RIVAR; Vol. 6 Núm. 17 (2019); 27 - 44. -
Una breve historia de la variedad de uva Grosse Mérille (Vitis vinifera vinifera) en Francia
RIVAR; Vol. 7 Núm. 19 (2020); 130-148. -
Understanding the Sustainability Tripod in the Context of Local Markets
RIVAR; Vol 10 No 30 (2023).