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Cadena de valor aguacate Hass: procesos interinstitucionales hacia la exportación en Cauca, Colombia

Ospina Parra, Carlos Eduardo; Garavito, Lina Vanessa; Correa, Diana Lucia. RIVAR; Vol 10 No 28 (2023)

Cyclical Food Sharing Festivals in Portugal

Azenha da Rocha, João Carlos. RIVAR; Vol 10 No 28 (2023)

Lack of Governance Capacity in Food Systems: Lessons from the Portuguese Initiatives

Delgado, Cecília. RIVAR; Vol 10 No 28 (2023)

Estrategias de agregado de valor territorial: experiencia de bioeconomía circular en Balcarce, Argentina

Bruno, Mariana Paola; Cendón, María Laura; Viteri, María Laura. RIVAR; Vol 10 No 28 (2023)

Economía circular: obtención y encapsulación de compuestos polifenólicos provenientes de desechos agroindustriales

Matiacevich, Silvia; Soto Madrid, Daniela; Gutiérrez Cutiño, Marlen. RIVAR; Vol 10 No 28 (2023)

The Influence of the Stalinist Totalitarian System on the Socioeconomic Development and Agriculture of the Semipalatinsk Region, 1946-1950

Baigapanova, Aigul; Adilbayeva, Aigul; Baissarina, Kymbat; Bolatova, Kalamkas. RIVAR; Vol 10 No 29 (2023)

Activation of Business Processes in Service Cooperation of Rural Territories of Ukraine

Popova, Tetiana; Makarenko, Petro; Trusova, Natalia; Karpenko, Andrii; Pilyavsky, Volodymyr; Svynous, Ivan. RIVAR; Vol 10 No 29 (2023)

Methodological Aspects of Studying the Activities of Land Institutions in East Kazakhstan (1920-1932)

Bazen, Balzhan; Adilbaeva, Aigul; Bolatova, Kalamkas; Mamyrbekov, Arafat; Rakhmetullin, Aman. RIVAR; Vol 10 No 29 (2023)

Socioeconomic Situation of Small Towns of East Kazakhstan During the Period of Stalin’s Policy (1925-1953)

Amanbekova, Nurgul; Adilbayeva, Aigul; Bolatova, Kalamkas; Mamyrbekov, Arafat; Rakhmetullin, Aman. RIVAR; Vol 10 No 29 (2023)

Legal Features of the Digitalisation of Agricultural Machinery Enterprises in Kazakhstan and Globally

Sarsembayev, Marat; Sarsenova, Saniya; Karazhan, Bekmyrza. RIVAR; Vol 10 No 29 (2023)

Determinants of Weekly Price Variations of Yerba Mate in Argentina

Gutiérrez, Emiliano; Tedesco, Lorena; Larrosa, Juan M.C.; Ramírez Muñoz de Toro, Gonzalo; Uriarte, Juan Ignacio. RIVAR; Vol 10 No 28 (2023)

Deported Crimean Tatars in the Development of Productive Forces of Agriculture of the Uzbek SSR in the 1960s-1980s

Reshitov, Nariman. RIVAR; Vol 10 No 29 (2023)

Comparative Analysis of the Impact of the Pandemic on Agroindustrial Complex and the Financial Support of its Employees in Ukraine and EU Countries

Sirenko, Natalia; Baryshevska, Inna; Melnyk, Olha. RIVAR; Vol 10 No 29 (2023)

Revista Iberoamericana de Viticultura, Agroindustria y Ruralidad: Recent submissions

Cadena de valor aguacate Hass: procesos interinstitucionales hacia la exportación en Cauca, Colombia

Cyclical Food Sharing Festivals in Portugal

Lack of Governance Capacity in Food Systems: Lessons from the Portuguese Initiatives

Estrategias de agregado de valor territorial: experiencia de bioeconomía circular en Balcarce, Argentina

Economía circular: obtención y encapsulación de compuestos polifenólicos provenientes de desechos agroindustriales

The Influence of the Stalinist Totalitarian System on the Socioeconomic Development and Agriculture of the Semipalatinsk Region, 1946-1950

Activation of Business Processes in Service Cooperation of Rural Territories of Ukraine

Methodological Aspects of Studying the Activities of Land Institutions in East Kazakhstan (1920-1932)

Socioeconomic Situation of Small Towns of East Kazakhstan During the Period of Stalin’s Policy (1925-1953)

Legal Features of the Digitalisation of Agricultural Machinery Enterprises in Kazakhstan and Globally

Determinants of Weekly Price Variations of Yerba Mate in Argentina

Deported Crimean Tatars in the Development of Productive Forces of Agriculture of the Uzbek SSR in the 1960s-1980s

Comparative Analysis of the Impact of the Pandemic on Agroindustrial Complex and the Financial Support of its Employees in Ukraine and EU Countries

Dimensions of Sustainability in Origin Schemes: An Approach from Protected Appellation of Origin

El queso colonia: tradición y transformación. Intersecciones bioquímicas, históricas, patrimoniales y gastroturísticas

El retroceso reciente en el desempeño del complejo argentino de frutos finos

Beneficio del cacao Criollo venezolano: variaciones en composición proximal, metilxantinas y polifenoles

Agroecología en el Sudeste Bonaerense: controversias del Sistema Participativo de Garantía (SPG)

Efecto de distintas dosis de extracto de ajos sobre la mortalidad de quistes de Margarodes vitis

El dilema de la calidad: valorización del cacao del Soconusco, Chiapas, México

Revista Iberoamericana de Viticultura, Agroindustria y Ruralidad: Recent submissions

Cadena de valor aguacate Hass: procesos interinstitucionales hacia la exportación en Cauca, Colombia ﻿

Cyclical Food Sharing Festivals in Portugal ﻿

Lack of Governance Capacity in Food Systems: Lessons from the Portuguese Initiatives ﻿

Estrategias de agregado de valor territorial: experiencia de bioeconomía circular en Balcarce, Argentina ﻿

Economía circular: obtención y encapsulación de compuestos polifenólicos provenientes de desechos agroindustriales ﻿

The Influence of the Stalinist Totalitarian System on the Socioeconomic Development and Agriculture of the Semipalatinsk Region, 1946-1950 ﻿

Activation of Business Processes in Service Cooperation of Rural Territories of Ukraine ﻿

Methodological Aspects of Studying the Activities of Land Institutions in East Kazakhstan (1920-1932) ﻿

Socioeconomic Situation of Small Towns of East Kazakhstan During the Period of Stalin’s Policy (1925-1953) ﻿

Legal Features of the Digitalisation of Agricultural Machinery Enterprises in Kazakhstan and Globally ﻿

Determinants of Weekly Price Variations of Yerba Mate in Argentina ﻿

Deported Crimean Tatars in the Development of Productive Forces of Agriculture of the Uzbek SSR in the 1960s-1980s ﻿

Comparative Analysis of the Impact of the Pandemic on Agroindustrial Complex and the Financial Support of its Employees in Ukraine and EU Countries ﻿

Dimensions of Sustainability in Origin Schemes: An Approach from Protected Appellation of Origin ﻿

El queso colonia: tradición y transformación. Intersecciones bioquímicas, históricas, patrimoniales y gastroturísticas ﻿

El retroceso reciente en el desempeño del complejo argentino de frutos finos ﻿

Beneficio del cacao Criollo venezolano: variaciones en composición proximal, metilxantinas y polifenoles ﻿

Agroecología en el Sudeste Bonaerense: controversias del Sistema Participativo de Garantía (SPG) ﻿

Efecto de distintas dosis de extracto de ajos sobre la mortalidad de quistes de Margarodes vitis ﻿

El dilema de la calidad: valorización del cacao del Soconusco, Chiapas, México ﻿

Cadena de valor aguacate Hass: procesos interinstitucionales hacia la exportación en Cauca, Colombia

Cyclical Food Sharing Festivals in Portugal

Lack of Governance Capacity in Food Systems: Lessons from the Portuguese Initiatives

Estrategias de agregado de valor territorial: experiencia de bioeconomía circular en Balcarce, Argentina

Economía circular: obtención y encapsulación de compuestos polifenólicos provenientes de desechos agroindustriales

The Influence of the Stalinist Totalitarian System on the Socioeconomic Development and Agriculture of the Semipalatinsk Region, 1946-1950

Activation of Business Processes in Service Cooperation of Rural Territories of Ukraine

Methodological Aspects of Studying the Activities of Land Institutions in East Kazakhstan (1920-1932)

Socioeconomic Situation of Small Towns of East Kazakhstan During the Period of Stalin’s Policy (1925-1953)

Legal Features of the Digitalisation of Agricultural Machinery Enterprises in Kazakhstan and Globally

Determinants of Weekly Price Variations of Yerba Mate in Argentina

Deported Crimean Tatars in the Development of Productive Forces of Agriculture of the Uzbek SSR in the 1960s-1980s

Comparative Analysis of the Impact of the Pandemic on Agroindustrial Complex and the Financial Support of its Employees in Ukraine and EU Countries

Dimensions of Sustainability in Origin Schemes: An Approach from Protected Appellation of Origin

El queso colonia: tradición y transformación. Intersecciones bioquímicas, históricas, patrimoniales y gastroturísticas

El retroceso reciente en el desempeño del complejo argentino de frutos finos

Beneficio del cacao Criollo venezolano: variaciones en composición proximal, metilxantinas y polifenoles

Agroecología en el Sudeste Bonaerense: controversias del Sistema Participativo de Garantía (SPG)

Efecto de distintas dosis de extracto de ajos sobre la mortalidad de quistes de Margarodes vitis

El dilema de la calidad: valorización del cacao del Soconusco, Chiapas, México