Browsing Sustainability, Agri, Food and Environmental Research by Title
Now showing items 313-332 of 582
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Is dairy wastewater safe for production of edible microbial biomass: A case study of Saras Dairy plant at Jaipur, India
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 3 (2021) -
Is the zooplankton of mesosaline lakes in protected areas in the semiarid Pampa of Argentina different from those in lakes with high anthropic influence?
. Sustainability, Agri, Food and Environmental Research; Vol 7, No 3 (2019) -
Is the zooplankton of mesosaline lakes in protected areas in the semiarid Pampa of Argentina different from those in lakes with high anthropic influence?
. Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 3 (2019) -
Isolation of hexavalent chromium (VI) tolerant fungi from tannery effluent and their growth responses to different concentrations of chromium (VI)
. Sustainability, Agri, Food and Environmental Research; AHEAD OF PRINT -
Isolation of hexavalent chromium (VI) tolerant fungi from tannery effluent and their growth responses to different concentrations of chromium (VI)
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021) -
Isolation, identification, enzyme productivity and antibacterial activity of intestinal bacteria of Blue morph Maylandia lombardoi and its role on growth
. Sustainability Agri Food Environmental Research (SAFER); Vol. 12 (2024): Ahead of Print 2 -
Isolation, production and application of fibrinolytic enzyme from fermented rice, pulse and groundnut
. Sustainability Agri Food Environmental Research (SAFER); Vol. 12 (2024): Ahead of Print 2 -
Key for Larval Crustacean Species found in at Sundaparandian Pattinam and Manamelkudi, Tamil Nadu, India (9-10° N, Arabian Sea).
. Sustainability, Agri, Food and Environmental Research; Vol 4, No 4 (2016) -
Key for Larval Crustacean Species found in at Sundaparandian Pattinam and Manamelkudi, Tamil Nadu, India (9-10° N, Arabian Sea).
. Sustainability, Agri, Food and Environmental Research; Vol. 4 No. 4 (2016) -
Key for Microzooplankton Species found in at Sundaparandian
. Sustainability, Agri, Food and Environmental Research; Vol 4, No 4 (2016) -
Key for Microzooplankton Species found in at Sundaparandian
. Sustainability, Agri, Food and Environmental Research; Vol. 4 No. 4 (2016) -
La destrucción del bosque nativo
. Sustainability, Agri, Food and Environmental Research; Vol 3, No 2 (2015) -
La destrucción del bosque nativo
. Sustainability, Agri, Food and Environmental Research; Vol. 3 No. 2 (2015) -
La educación e interpretación ambiental en las áreas silvestres protegidas del estado: La experiencia del Parque Nacional Conguillío (Región de La Araucanía) para fomentar la conservación en los visitantes.
. Sustainability, Agri, Food and Environmental Research; Vol 2, No 1 (2014) -
La educación e interpretación ambiental en las áreas silvestres protegidas del estado: La experiencia del Parque Nacional Conguillío (Región de La Araucanía) para fomentar la conservación en los visitantes.
. Sustainability, Agri, Food and Environmental Research; Vol. 2 No. 1 (2014) -
La importancia de la endoscopía dinámica en las alteraciones de vías aéreas altas en caballos de deporte.
. Sustainability, Agri, Food and Environmental Research; Vol 4, No 3 (2016) -
La importancia de la endoscopía dinámica en las alteraciones de vías aéreas altas en caballos de deporte.
. Sustainability, Agri, Food and Environmental Research; Vol. 4 No. 3 (2016) -
La investigación formativa y su incidencia en el desarrollo académico y empresarial de la geomática
. Sustainability, Agri, Food and Environmental Research; Vol 7, No 4 (2019) -
La investigación formativa y su incidencia en el desarrollo académico y empresarial de la geomática
. Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 4 (2019) -
La región del Maule lidera la comisión nacional del Álamo
. Sustainability, Agri, Food and Environmental Research; Vol 4, No 2 (2016)