Browsing Sustainability, Agri, Food and Environmental Research by Title
Now showing items 41-60 of 582
-
Antecedentes y Marco conceptual para una gestión sostenible de la calidad del agua en la Cuenca del Río Bueno, X Ragión de Los Lagos. Chile.
Sustainability, Agri, Food and Environmental Research; Vol 5, No 3 (2017). -
Antecedentes y Marco conceptual para una gestión sostenible de la calidad del agua en la Cuenca del Río Bueno, X Ragión de Los Lagos. Chile.
Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 3 (2017). -
Aplicación de biomarcadores como herramienta de evaluación de contaminación en efluentes de pisciculturas.
Sustainability, Agri, Food and Environmental Research; Vol 2, No 2 (2014). -
Applicability of hydrogen fuel cells in shipping for a sustainable future
Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022). -
Application of Response Surface Methodology for optimization ofbivalent extraction from Pomegranate Peel
Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 3 (2021). -
Aproximación al estado de calidad de agua de los ríos Puyehue y Donguil, 39° S, a través de macro invertebrados bentónicos, comuna de Gorbea novena región de la Araucanía
Sustainability, Agri, Food and Environmental Research; Vol 2, No 1 (2014). -
Aproximación al estado de calidad de agua de los ríos Puyehue y Donguil, 39° S, a través de macro invertebrados bentónicos, comuna de Gorbea novena región de la Araucanía
Sustainability, Agri, Food and Environmental Research; Vol. 2 No. 1 (2014). -
Aquatic insects, a tool for monitoring the health of riverine ecosystem, a case study of Killiyar, Thiruvananthapuram, Kerala, India
Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021). -
Aspectos epidemiológicos sobre mordeduras caninas durante el año 2011 en la ciudad de Temuco, Chile.
Sustainability, Agri, Food and Environmental Research; Vol 4, No 1 (2016). -
Aspectos epidemiológicos sobre mordeduras caninas durante el año 2011 en la ciudad de Temuco, Chile.
Sustainability, Agri, Food and Environmental Research; Vol. 4 No. 1 (2016). -
Assessing the impact of indigenous organic agricultural practices on soil fertility status in Gedeo Zone, Southern Ethiopia
Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022); 1-12. -
Assessing the Intensity of Land Surface Temperature in Thiruvarur District
Sustainability Agri Food Environmental Research (SAFER); Vol. 12 (2024): Ahead of Print 2. -
Assessment of Bacteriological Quality of Drinking Water from Various Sources in Tukarah Town, NE Libya
Sustainability Agri Food Environmental Research (SAFER); Vol. 12 (2024): Ahead of Print 2. -
Assessment of Biomass and Carbon Stock of Trees within the Campus of IGNOU, New Delhi (India)
Sustainability Agri Food Environmental Research (SAFER); Vol. 12 (2024): Ahead of Print 2. -
Assessment of Decline in Melon Yield and its Contribution to Young Farmers’ Diversification into Watermelon Farming in Oyo State, Nigeria
Sustainability, Agri, Food and Environmental Research; Vol 6, No 1 (2018). -
Assessment of Decline in Melon Yield and its Contribution to Young Farmers’ Diversification into Watermelon Farming in Oyo State, Nigeria
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 1 (2018). -
Assessment of Domestic and Wild Animals Pets owned by Residents of Makurdi Metropolis, Benue State, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol 7, No 3 (2019). -
Assessment of Domestic and Wild Animals Pets owned by Residents of Makurdi Metropolis, Benue State, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 3 (2019). -
Assessment of drinking water quality, related health impacts and accessibility to public health curative services among slum dwellers in Dehradun city of Uttarakhand, India.
Sustainability Agri Food Environmental Research (SAFER); Vol. 11 (2023): Ahead of Print 1. -
Assessment of gender differentials in economic and technical efficiency of poultry egg, a case study in Lagos State, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol 4, No 1 (2016).