Browsing Sustainability, Agri, Food and Environmental Research by Title
Now showing items 404-423 of 582
-
Phytoplankton diversity in relation to different weather conditions in two urban made lakes
Sustainability, Agri, Food and Environmental Research; Vol 4, No 1 (2016). -
Phytoplankton diversity in relation to different weather conditions in two urban made lakes
Sustainability, Agri, Food and Environmental Research; Vol. 4 No. 1 (2016). -
Phytosociological Assessment of Vegetation at Indira Gandhi National Open University (IGNOU) Campus at New Delhi
Sustainability Agri Food Environmental Research (SAFER); Vol. 12 (2024): Ahead of Print 2. -
Plantaciones forestales versus bosque nativo
Sustainability, Agri, Food and Environmental Research; Vol 3, No 2 (2015). -
Plantaciones forestales versus bosque nativo
Sustainability, Agri, Food and Environmental Research; Vol. 3 No. 2 (2015). -
Population density and structure of diurnal primates in Pandam wildlife park, Plateau State, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol 6, No 2 (2018). -
Population density and structure of diurnal primates in Pandam wildlife park, Plateau State, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 2 (2018). -
Potential & challenges of national waterway 3.
Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022). -
Practices of farmers in production and marketing of tomato in Nsukka Local Government Area of Enugu State, Nigeria
Sustainability, Agri, Food and Environmental Research; Vol 5, No 4 (2017). -
Practices of farmers in production and marketing of tomato in Nsukka Local Government Area of Enugu State, Nigeria
Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 4 (2017). -
Pre and post Vulnerability of Floods to Mental Health Among the Residents of Srinagar City, J&K-India
Sustainability Agri Food Environmental Research (SAFER); Vol. 11 (2023): Ahead of Print 1; 1-12. -
Prediction of Joint Shear Strength of RC Beam-Column Joint Subjected to Seismic loading using Artificial Neural Network
Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022). -
Presence of trace elements in fishes from the Chaco-Pampeana plain (Argentina)
Sustainability, Agri, Food and Environmental Research; Vol 3, No 2 (2015). -
Presence of trace elements in fishes from the Chaco-Pampeana plain (Argentina)
Sustainability, Agri, Food and Environmental Research; Vol. 3 No. 2 (2015). -
Presencia de Gambusia affinis (Baird & Girard, 1853) en un humedal boscoso del Sur de Chile. Posibles implicancias sobre la fauna local de invertebrados.
Sustainability, Agri, Food and Environmental Research; Vol 2, No 1 (2014). -
Presencia de Gambusia affinis (Baird & Girard, 1853) en un humedal boscoso del Sur de Chile. Posibles implicancias sobre la fauna local de invertebrados.
Sustainability, Agri, Food and Environmental Research; Vol. 2 No. 1 (2014). -
PREVALENCIA DE CONDUCTAS ESTEREOTIPADAS Y NO DESEADAS EN EL CABALLO FINO CHILOTE EN LA REGIÓN DE LA ARUCANIA, CHILE.
Sustainability, Agri, Food and Environmental Research; Vol 5, No 2 (2017). -
PREVALENCIA DE CONDUCTAS ESTEREOTIPADAS Y NO DESEADAS EN EL CABALLO FINO CHILOTE EN LA REGIÓN DE LA ARUCANIA, CHILE.
Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 2 (2017). -
Process optimization of ultrasonication-assisted extraction to obtain antioxidant-rich extract from Spirulina platensis
Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 4 (2020). -
Productive and physiological responses of west african dwarf goats fed diets containing gmelia leaf meal
Sustainability, Agri, Food and Environmental Research; Vol. 11 (2023): Ahead of Print 1.